Duck Dinner (2004)

Venue: The Thistle Hotel, 107 Leith Street (East end of Princes Street), Edinburgh

We are returning to the 4 star Thistle Hotel in Edinburgh city centre for our traditional roast duck dinner. The Danish Management last year made sure that this was the most ‘Danish’ meal in the history of DSS’s duck dinners! The location means easy access for people travelling by bus or train. Car parking is also available next to the hotel.
We will meet in the Cramond Bar on 2nd floor at 7 p.m.
Menu:

• Gravad lax
• Duck and ‘brunede kartofler’
• Go’ gammeldaws æblekage (traditional apple pie)

Price: only £15 !

If you would like to attend, we need to know no later than 8th November. Please complete and return the sign-up form attached to the latest newsletter ASAP, enclosing payment (bookings are non-refundable and on a first-come-first-served basis).

A vegetarian option is available.

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