Venue: The Thistle Hotel, 107 Leith Street, Edinburgh

Our annual roast duck dinner is taking place in the second week of November at The Thistle Hotel in Edinburgh. The hotel is situated close to Princes Street and this means easy access for people travelling by bus or train. Car parking is available next to the hotel.

We will meet in the Cramond Bar on the 2nd floor at 7pm.

Menu:

Gravad lax

Breast of duck, brunede kartofler, rødkål, vegetables and gravy

Æblekage (traditional apple pie)

Coffee

Price:  £19

If you would like to attend, we need to know no later than Friday 4^th November.

Please fill in a booking form – this can be found in the October 2011 newsletter under the Newsletters link on the left. Return this, enclosing payment to Maj-Britt Stevenson, 5 Gosford Road, Port Seton, East Lothian, EH32 0HE.

Bookings are non-refundable and on a first come, first served basis. No payment will be accepted on the evening – please send cheques (made payable to ‘Danish-Scottish Society’) to the above address. A vegetarian option is available.

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