Venue: The Thistle Hotel, 107 Leith Street, Edinburgh

We are returning to the 4 star Thistle Hotel in Edinburgh for our traditional duck dinner.
This means easy access for people travelling by bus or train and car parking is available
next to the hotel.

We will meet in the Cramond Bar on the 2nd floor at 7pm.

Menu:
- Gravad lax
- Breast of duck, ‘brunede kartofler’, ‘rødkål’, vegetables and gravy
- Æblekage (traditional apple pie)
- Coffee

Price per person: £18

If you would like to attend, we need to know no later than Monday 2nd November.

Please complete and return the form attached with the October newsletter, enclosing payment, to Maj-Britt Stevenson, 5 Gosford Road, Port Seton, East Lothian, EH32 0HE. Bookings are nonrefundable and on a first-come-first-served basis.A vegetarian option is available.

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